Pub Lunch & Dinner Menu

Welsh Rarebit
traditional sharp english cheddar and ale pie garnished with bacon and sautéed mushrooms

Pub Crisps
handmilled kennebec potatoes dashed with maldon sea salt & grated parmesan with apricot habanero sauce

Scotch Egg
hard boiled egg encased in sausage and breadcrumbs fried golden brown and nested in a pub salad with our creamy curry dressing (voted the ultimate scotch eggs in the houston chronicle reader's poll - November 2008)

Baked Brie
warmed french brie and sliced apple french raspberry jam and fresh roasted almonds

Ploughman’s Lunch
imported aged cheeses with crispy baguette, whole seed mustard and branston pickle

Smoked Salmon
imported from scotland served with cream cheese, onion, capers, lemon and mini bagels

Grilled Chicken Chunks
with pumpernickel and coleman’s hot english mustard

Mac And Cheese
irish cheddar, gruyere and pecorino cheese

Black Bean Queso
layered chile con queso with avocado & pico served with fresh fried tortilla chips

Grilled Vegetable Platter
fresh grilled vegetables, black beans and sweet potato chips

Greek Salad
fresh greens, kalamata olives, imported feta & vinaigrette

Chicken Salad
grilled or fried chicken on fresh greens with dijon apricot or spicy orange vinaigrette

Grilled Ribeye Salad
texas raised, grass fed, hand cut akaushi beef sliced atop fresh greens, topped with maytag blue cheese and walnut vinaigrette

Pub Salad
small house salad, served with our signature creamy curry dressing

Soup Of The Day
served with a crispy mini baguette and butter

Soup & Blt
boarshead smoked bacon, lettuce and tomato, with a cup of our soup of the day

Fish & Chips
beer-battered cod with fries and hand cut slaw

Shepherd’s Pie
ground beef slow cooked with mushroom and onion baked under hand mashed potatoes and irish cheddar

Chicken Pot Pie
boiled chicken, potatoes and carrots baked under a flaky crust

Steak And Mushroom Pie
savory steak and sauteed mushrooms presented under a golden brown crust

Wee Three
a trio of mini pies. one each of our signature dishes: shepherd’s pie chicken pot pie steak and mushroom pie

Beef Guinness
beef stewed in guinness with carrots and potatoes poured over a crispy bread boule

Fish Tacos
3 soft tortillas stuffed with gulf shrimp and spicy chipotle salsa

Roasted Salmon
glazed with spicy javanese sauce atop wilted spinach and wild rice

Pepper Crusted Filet
texas raised, grass fed, akaushi beef (6oz) served with hand whipped potatoes topped with red onions and capers (6oz)

Ribeye
hand cut, texas raised, grass fed, akaushi beef served with hand whipped potatoes, red onions and capers (12oz)

The Mark Portugal
our number one selling sandwich, harking back to the glory days of the Astros

Classic Burger
texas raised, grass fed, akaushi beef on butter seared onion challah bun

Pulled Pork Sandwich
with handmilled sweet potato chips

House Made Black Bean Veggie Burger
on toasted onion challah bun

The Blt
cracked wheat toast with boarshead smoked bacon and tomato

Texas Blt
loaded with avocado and jalapenos

Crispy Chicken Tenders
hand breaded tenders served with ranch dressing